Food Safety Resources
These food safety management tools are designed to help you manage your facility to prevent illness and injury by making sure that the food or drink that is provided to the consumer is safe. These resources range from informational posters on food safety, standard operating procedures (SOPs), log sheets, and self-inspection check lists. These are arranged by topic areas.
Active Managerial Control
Consumer Advisory, Approved Sources, Allergens
Employee Health and Hygiene
Log Sheets
2025-Cooking-Temp-Log.docx(DOCX, 55KB)
2025-Cooler-Temp-Log.docx(DOCX, 54KB)
2025-Cooling-Log.docx(DOCX, 56KB)
2025-Dishmachine-Chemical-Sanitizer-Log.docx(DOCX, 53KB)
2025-Dishmachine-High-Temp-Log.docx(DOCX, 53KB)
2025-Employee-Handwash-Training-Record.docx(DOCX, 54KB)
2025-Employee-Illness-Log.docx(DOCX, 56KB)
2025-Prep-Table-Log-Sheet.docx(DOCX, 55KB)
2025-Sanitizer-Log.docx(DOCX, 53KB)
2025-Steam-Table-Temperature-Log.docx(DOCX, 56KB)
2025-Time-Control-Log.docx(DOCX, 55KB)
Standard Operating Procedures
Temperature Control for Safety Foods