Cake Decorating Project

Project Requirements

Project Books Required? No, but recommended

Project books can be purchased here

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found here.

What needs to be accomplished to move on to level 2?

• Level & cleanly frost a cake
• Stack a cake
• Cut a cake

What needs to be accomplished to move on to level 3?

• Icing consistancy
• Frost a smooth cake
• Borders
• Advanced piping

What needs to be accomplished to move to the next levels from here?

• Flowers
• Basket weave
• Stack a tier cake
• Fondant basic

Project age limit? 8 and up. Best suited for kids 10-18

What should new members know?

• May need to bring cake, cupcakes, frosting, not sure at this time. 

Workshops

• November 11th from 10:00 -11:00 a.m. at Headwaters Covenant Church
• November 16th from 6:00 - 7:00 p.m. at Headwaters Covenant Church
• December 9th from 1:00 - 2:00 p.m. at Headwaters Covenant Church
• December 21st from 6:00 - 7:00 p.m. at Headwaters Covenant Church
• January 13th from 1:00 - 2:00 p.m. at Headwaters Covenant Church
• January 18th from 6:00 - 7:00 p.m. at Headwaters Covenant Church
• February 10th from 1:00 - 2:00 p.m. at Headwaters Covenant Church
• February 15th from 6:00 - 7:00 p.m. at Headwaters Covenant Church
• March 9th from 1:00 - 2:00 p.m. at Headwaters Covenant Church
• March 21st from 6:00 - 7:00 p.m. at Headwaters Covenant Church
• April 13th from 1:00 - 2:00 p.m. at Headwaters Covenant Church
• April 18th from 6:00 -7:00 p.m. at Headwaters Covenant Church

*Meetings are subject to change

Project Superintendent Information

Foods & Nutrition Superintendent: Christine Bailey
Contact: asweetchocolateaffair@gmail.com or 406.475.0948
How will you be contacted? email

The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717